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Quick Pickled Vegetables

Adults

Explore the basics of quick pickled vegetables in this hands-on class.

Quick pickled vegetables are vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. No canning is required. 

This event is a high demand/limited seat program. All customers that register will automatically be added to the wait list. Customers who have not attended a high demand/limited seat program in the past 90 days at this location will receive priority and be registered based on their registration date/time. All remaining seats will be filled based upon registration date/time.

Customers will receive an email/text notification confirming they are registered for the program closer to the program date.

This program is limited to 12 seats.