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This event is full
Learn how to make this customizable and delicious Vietnamese appetizer. This is a limited seat/high demand program. Please join the wait list.
See other dates and locations for this program on our events calendar.
Enjoy making this popular Vietnamese appetizer filled with fresh vegetables, herbs and rice noodles. Participants will learn how to construct and customize their spring rolls with their favorite additions in this hands-on class.
This recipe includes optional shrimp and peanut sauce.
This event is a limited seat/high demand (lohi) program. All customers that register will automatically be added to the wait list. Customers who have not attended a limited seat/high demand program in the past 90 days at this location will receive priority and be registered based on their registration date/time. All remaining seats will be filled based upon registration date/time.
Customers will receive an email/text notification confirming they are registered for the program closer to the program date.
This program is limited to 12 seats.
TAGS: | Cooking |
The branch’s children’s area features oversized artwork from the book In the Small, Small Pond by Denise Fleming. Interactive stations encourage children to explore the wonders of the natural world.